Guacamole

Combine:
15 oz can shoe peg corn, drained
15 oz can black eyed peas, drained
2-3 avocados, chopped
1 bunch cilantro, chopped
1 bunch green onion, chopped

Dressing:
1/4 cup red wine vinegar
1/4 cup olive oil
2 garlic cloves, chopped
3/4 tsp salt
1/8 tsp pepper
1 tsp cumin

Pour the dressing over avocado mix. Serve and enjoy with tortilla chips.

You can make it ahead and add the avocado at the last minute if you prefer. That is what I usually do since it gives everything some time to marinade. If you can't find shoe peg corn you can substitute as small of a kernel of corn as possible. Black eyed peas can also be replaced with another small bean, like great northern.