Friday, August 29, 2008

Frozen Fruit Cocktail

12-20 Peaches, peeled and diced

1 pound red grapes

1 can crushed pineapple, with the juice

1 1/2 cups orange juice

1 cup sugar

1/2 cup lemon juice

Combine all ingredients and place into containers for freezing. Freeze. (DUH!) Serve partially frozen. Yields up to 20 cups of cocktail with 20 peaches.

If you use individual serving sized containers it makes a nice freezer pack for a lunch box and then a nice treat for the lunch. YUM.


Monique said...

I'll take one to sample, please.

Crystal said...

You were a busy lady. Great idea!