Mark brought me cookies today. They were a 1/2 inch think and must have been 3 inches in diameter. OK, in actuality (because I had to get out the ruler and measure), they were closer to 1 inch thick in the middle and 3 1/2 inches across. Sheesh! But what makes these the best cookies EVER?! (Besides the fact that I didn't have to make them?!) There are so many chocolate chips in them! There was one bite that was more chips than cookie. Yummy! This might be a baby thing though, because I usually don't like that much chocolately goodness in a cookie (did I really just say that?), and I don't usually like thick, crisp cookies. I'm more of a thin, undercooked cookie kind of gal.
Who's Mark you ask?! Wouldn't you like to know! Let's just say the man knows his way around a kitchen and doesn't mind taking care of this prego lady. (His wife's a gem too!) Sweet!
4 comments:
should I be concerned?
Concerned about me eating all the cookies? Yep. I ate a 3 inch square cube of cookie today. (That would be 3, 3inch cookies that were 1 inch thick.) Bad news, but oh so yummy. I hope there are more there tomorrow!
Mark wants more female friends to make cookies for right? Send him my way. Those cookies sound awesome!
Mark said the key to crispy on the outside cookies, yet delicious on the indside is unsalted butter. See, he's sharing his secrets with me now! Right on.
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