Saturday, June 27, 2009

Jack Daniels Chocolate Chip Pecan Pie

3 large eggs
2 yolks
2/3 cup sugar
3/4 cup dark corn syrup
5 TBS melted butter
1/4 cup Jack Daniels
2/3 cup chocolate chips
1 1/4 cups pecans
Pie crust

Whisk eggs, yolks, sugar until combined. Whisk in corn syrup, melted butter, Jack Daniels. Sprinkle 1/3 cup of chocolate chips over bottom of crust. Pour in filling. Sprinkle 1/2 cup pecans over filling. Sprinkle remaining chips over filling. Top with 3/4 cup pecans.

Bake 50-55 minutes at 350 until set in center. Turn off oven, leave pie in oven with door closed for 15 minutes to crisp top.

1 comment:

Jaylee Draney said...

Did you chant "it cooks out, it cooks out, it cooks out" every time you took a bite?