On Sunday, when I'm at a loss for what to make for dinner I usually end up with breakfast. We've had a late lunch and possibly a nap anyway. After you wake up, you need breakfast, right? I'm not really a fan of breakfast for breakfast, especially not anything sweet, and definitely not blah pancakes. I like some
umph to my pancakes, no syrup, but still a little fluffy.
Allrecipes did not fail me and the key ingredient, orange juice, was growing in my backyard.
In a blender combine until smooth:
3 egg whites
1/3 cup applesauce
1 cup of orange juice
1/4 tsp lemon extract
In a bowl mix up:
1 1/4 cup whole wheat flour
2 TBL sugar
2 tsp baking powder
1/2 tsp salt
Mix 'em both together, just until moistened. Put 2 TBL at a time on a hot griddle coated with cooking spray. Flip and cook like typical pancakes. (Do you really need instructions on this?!)
2 comments:
We had breakfast for dinner here, too! No fancy ingredients growing in our backyard, though... :-)
Best pancakes ever! Yes, better than IHOP. Nothing sweet for breakfast? You? Must be someone else eating glazed doughnuts, swigging milk from the carton!
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