NTS: All Pie is NOT Created Equal

I am not a pie baker. That's my mom. She bakes pie like it's no body's business. I once made an apple pie that her husband raved about and I was completely embarrassed. I had used a frozen crust that I'm sure had expired over a year ago and I kind of miss-matched the ingredients from a Lion House recipe because I didn't have everything on hand. I never could have duplicated that thing. I like berry pie and made a decent cherry one once, but I had red stained fingers from pitting all those dang things. In my opinion, the only one I've really gotten right was a simple triple berry (yep, from the Costco bag), store-bought, fold out, Pillsbury crust. Yum. Serve it warm with a little real vanilla ice cream.

Best pie I've ever had? Mom's currant pie. 1990. She used the last jar of currants that her mother had canned. I believe my brother and I cried while eating the last slice. We've tried to find good currants since, but just can't.

Best pie I've ever eaten out? Pie Town, New Mexico. Anything they serve.

Best pie this time of year? Pumpkin. From Costco. Don't even waste your time trying to bake one, and accept no substitutions. Well, I imagine someplace like Marie Calendars or something makes a good one with incredibly overpriced tag, but you get more bang for your buck at Costco and you'll need to share it with some friends.

Why am I writing this post? Because I tried to accept a substitution. Fry's had their pumpkin pie on sale for 6 hours only today, while I was there. I bought 2 'cuz they looked just like the pie I love. They are not. It is not even close. I repeat, accept no substitutions because all pie is NOT created equally.