Friday, June 26, 2009

Let the Road Trip Begin...

When driving through New Mexico (on I25, I think!), one must always make the important stop in Pie Town. Yes, Pie town has just what it's name implies, PIE! And that pie, at the Pie-O-Neer restaurant, is DEE-LISH!Our friends, Dave and Sue, made this same stop on their last road trip through NM. It was funny because they described the front porch, just as I remembered it (minus the actual rocking chairs), and I knew exactly where they were talking about. The owner, Kathy, has been there for years, leasing it out only on occasion when she needed what she calls a "reality check". I get that. I need to run away from life sometimes, and I certainly would if I lived in Pie Town. There's not much there, not many people, and it could get really old, really quick, if it weren't for her spunky nature and love of people.

We signed the guest book (a regular, spiral bound college notebook) and I glanced at some of the other names in there. Many people wrote about how they heard of this place from one magazine or another. The fun part was that 2 of them read it in a cycling magazine. April, I expect to see Ryan's name in there the next time I go through! There was one man from Idaho that stopped in on his bike ride, and another from Berlin. Yep, Berlin, as in Germany!

We were hungry this trip, so we had a lunch of spinach quesadillas and a grilled sandwich that is slipping my mind right now. We took our pie to go and had it that night when we arrived at our destination. At $4.95/slice it isn't cheap, but you're on vacation, right?!

As we left, my mom gave Kathy (a practical stranger!) a big hug and I realized why I'm such a huggy kind of person. It's all my mom's fault! Dang that Freud for always being right. Oh well, we are who we are.

Tuesday, June 23, 2009

Are They Just Snobs?

I like to get recipes off of allrecipes.com, more so than cooks.com. You can put in a list of ingredients and non-ingredients and pick a recipe from there. There seem to be multiple choices for the popular recipes so you will get a I, II, III, IV... version of the same dish. Nice, because then you can pick and choose what will work for you.

But I'm wondering who these people are that comment on the site. Are they food critics? Are they chef's in training? Do they work for Rachel Ray or Emeril? OR, are they just snobs? Women (I've never read a man's comment) who have too much time on their hands to experiment with recipes and criticize others. Geez. Very few comments don't include a suggestion on how to make the dish better, and I don't feel like it is said to be helpful, mostly critical. Sure you added onion, but maybe the author has picky eaters that don't like that texture. I'd imagine that, if I were making a dish that typically has onion in it, I would add it if my family liked it.

Where does this rant come from you ask? Beef Stroganoff. It's Bill's favorite and I wanted to make it for Father's Day. The traditional version that we both grew up on was called "S.O.S" by my father and uncle. They both served in the military and this dish was served often. As a child, I thought SOS stood for "Save Our Ship" but didn't really question why you would name a food that. Yes, I'm a little naive since neither of them were in the navy. Later, I found out it really meant, "SH-- on a Shingle." Yikes! Ground beef with cream of mushroom soup, served on a piece of (inevitably) burnt toast. Not so yum. I thought I could do better so the search began.

I stopped my search at the second recipe I found on allrecipes.com. It fit the bill because it used real beef and could be done in the slow cooker, which I love. The ingredients were in my house, and it had a 4 1/2 star rating. Then I checked out some of the comments. The first 3 people gave it a 5 star rating, but all had 9 changes to the recipe which just about doubled the ingredient list. One of them even said that original recipe would have been 1 star worthy, but with the changes it was fabulous. What the heck? Who are these people? Snobs I tell ya, cooking snobs.

NTS: Don't Skimp on the Chocolate Chips

Mark brought me cookies today. They were a 1/2 inch think and must have been 3 inches in diameter. OK, in actuality (because I had to get out the ruler and measure), they were closer to 1 inch thick in the middle and 3 1/2 inches across. Sheesh! But what makes these the best cookies EVER?! (Besides the fact that I didn't have to make them?!) There are so many chocolate chips in them! There was one bite that was more chips than cookie. Yummy! This might be a baby thing though, because I usually don't like that much chocolately goodness in a cookie (did I really just say that?), and I don't usually like thick, crisp cookies. I'm more of a thin, undercooked cookie kind of gal.

Who's Mark you ask?! Wouldn't you like to know! Let's just say the man knows his way around a kitchen and doesn't mind taking care of this prego lady. (His wife's a gem too!) Sweet!

Sunday, June 21, 2009

Father's Day Trivia & Fun Facts

(This post is for Bill. Mr. Cut and Paste. I went against all my instincts, pushed back all the pride I had to rewrite and edit, and went straight to a website with a bunch of Father's day trivia. Here ya go babe.)

The idea of Father's Day was conceived in Spokane, Washington by Sonora Dodd while she listened to a Mother's Day sermon in 1909. Dodd (now known as "the mother of Father's Day") wanted a special day to honor her father, William Smart, a widowed Civil War veteran who was left to raise his six children on a farm. The following year, June 19, 1910 was chosen for the first Father's Day celebration, proclaimed by Spokane's mayor because it was the month of William Smart's birth. Decades later, the first presidential proclamation honoring fathers was issued in 1966 when President Lyndon Johnson designated the third Sunday in June as Father's Day. Father's Day has been celebrated annually since 1972 when President Richard Nixon signed the public law that made it permanent.

Father's Day by the Numbers
This is a big day for the 66.3 million fathers in America.

Nearly 95 million Father’s Day cards were given last year in the United States, making Father’s Day the fourth-largest card-sending occasion.

Sons and daughters send 50 percent of the Father's Day card to their dads. Nearly 20 percent of Father’s Day cards are purchased by wives for their husbands. That leaves 30 percent of the cards which go to grandfathers, sons, brothers, uncles and “someone special.”

While not everyone in America is a fan of Father's Day, 72 percent of Americans plan to celebrate or acknowledge Father’s Day.

(While we will be part of the 72% acknowldeging Father's Day, our family did not account for either the 50% of daughters, nor the 20% of wives purchasing cards for the man in our life. See, I couldn't do it! I couldn't just paste without commenting! Geez.)

Gifts for Father's Day
Neckties are an old standby and lead the list of Father’s Day gifts. A good place to buy dad a tie or a shirt might be one of 9,189 men’s clothing stores around the country.

Other items high on the list of Father’s Day gifts include those items you may find in dad’s toolbox such as hammers, wrenches and screwdrivers. You could buy some of these items for dad at one of the nation’s 14,864 hardware stores or 5,795 home centers.Other traditional gifts for dad such as fishing rods and golf clubs make for a happy Father's Day for the 22,410 sporting goods stores in America.

More than 68 million Americans participated at a barbecue in the last year — it’s probably safe to assume many of these barbecues took place on Father’s Day.

(Tell me what YOU got your man this year!)

Mr. Mom
Mr. Mom is becoming a more common sight at parks across America with 147,000 estimated “stay-at-home” dads. These married fathers with children under 15 years old have remained out of the labor force for more than one year primarily so they can care for the family while their wives work outside the home. These fathers cared for 268,000 children under 15.

The dads seem to stay home more with younger children. Preschoolers claim 20 percent of fathers with employed wives who were the primary caregiver for their preschooler. In contrast, only 6 percent of fathers provided the most hours of care for their grade-school-aged child.

Many families split the responsibility of child care. Many Dad's (32%) with full time jobs regularly worked evening or night shifts and were the primary source of care for their preschoolers during their children’s mother’s working hours.

(While Bill does not stay home with the kids, he certainly has his role of Mr. Mom down. We've been through phases where I have worked and have had callings that take me away from the kids during his non-working hours. I have never had to worry that the girls would be well taken care of. I am very grateful to have such a man in my life.)

Happy Father's Day!!!